What Is Chipped Beef Made of

Dried beef, also chosen chipped beef, is beefiness that has been partially stale, common salt-cured and thinly sliced. You can easily enjoy this cured meat equally an titbit, snack or repast. Stale beef has a rich past but is a relatively obscure meat product in most parts of the country today. If y'all've never tried dried beefiness, you lot're in for a treat!

From rich creamed chipped beef to salty, protein-packed snacks, smoked stale beefiness is a flavorful and versatile cured meat to enjoy for breakfast, tiffin, dinner or any time in between. It's the ultimate comfort food, worth enjoying for the first time or preparing in a way you've never had before.

What Is Dried Beefiness Made From?

Any type of lean beef can be cured to brand dried beef. Makers will trim whatever fatty off the cut of meat since fat compromises preservation. Some varieties of dried beefiness are fabricated from chopped-upwardly beef that is pressed together to course a log earlier being sliced, while others come from whole cuts. S. Clyde Weaver's famous dried beefiness comes from tiptop-quality beef knuckles, a lean cut of meat from the round primal cut.

Unlike sausages and some other types of cured meats, dried beef generally doesn't contain spices. It only includes curing agents, giving it a salty flavor. Smoking adds some other depth of flavor to dried beef. The full-bodied smoky, salty, compact flavor of chipped beefiness makes it a great add-in for endless dishes. You may as well enjoy eating it directly from the parcel.

How Is Dried Beefiness Made?

Dried beefiness goes through a drying process, though it won't end up as dehydrated as jerky, another blazon of cured beef product. Drying isn't the but source of preservation, either — chipped beef is too table salt-cured. The exact procedure of salting and drying differs betwixt makers and has evolved over time. Dried beef may also be pressed earlier being sliced. The result is sparse, flexible slices of meat with a strong, full-bodied taste. It comes presliced and packaged in jars, cans or plastic pouches.

S. Clyde Weaver's early table salt curing methods involved salting the beef duke in large batches, allowing them to cure in coolers for weeks. They were and so soaked to lower the salt content and smoked to upward the flavour. Today, other makers are more likely to utilise liquid cure that tin penetrate the beefiness and instantly cure it.

Not all stale beef is smoked, but smoking the production is a popular way to infuse extra flavor. Many makers may impart a smoke flavor artificially, though some artisanal companies similar South. Clyde Weaver still use a traditional smoking procedure equally the meat dries.

The History of Dried Beef

People have been preserving meat since ancient times, and the earliest and most popular method they used for preservation was drying. Salting has likewise been a popular means of preservation over the centuries. Removing moisture from meat prevents bacteria, fungi or autolytic enzymes from existence able to react with food. In the past, without methods similar freezing and refrigeration, curing meat was essential to brand it concluding so none went to waste matter. People then had access to meat products, fifty-fifty when freshly butchered options weren't readily bachelor.

Even though we have easier access to refrigerators and freezers today, preserved meats remain popular. Dried beef is obscure compared to another dried and cured products — especially to people outside of Pennsylvania, where the product is said to have originated. You can yet notice meals fabricated with chipped beef in some Pennsylvania diners and homes.

It isn't clear when Pennsylvanians started making dried beefiness, but nosotros do know it became popular in the 20th century in the U.S. military. Many people today still associate the meat with the Army, especially, though it was besides served in the Navy. Military machine cooks used dried beef in recipes because it was economic, flavorful and poly peptide-packed. World War I and World War II military-issued cookbooks, starting with the 1910 edition, featured recipes for creamed chipped beef on toast.

There were as well similar recipes for creamed sliced dried beef. Chipped beef on toast was especially popular, so much so that information technology took on many nicknames. Many soldiers referred to it equally Southward.O.Due south., which stood for several phrases, including "save our stomachs," "same old stuff," "stew on a shingle" and a more than rough term of endearment. Many soldiers considered South.O.S. a part of the military experience.

S.O.S. was ofttimes served for breakfast. The hot repast was salty, flavorful and fortifying to soldiers away from home. It remains a pop dish for many people today, including veterans and others who enjoy the homey feel they get from a bite of delicious creamed chipped beef. Of course, there are many other dried beef recipes you tin can try, but there's no doubt that this creamy dish is the most popular style of serving chipped beef.

What Tin Stale Beefiness Be Used For?

At that place are several means you can enjoy dried beef. Once you have some smoked stale beefiness on mitt, you'll be looking for new ways to enjoy this product. Here are a few ideas for using chipped beefiness for breakfast, lunch, dinner and snacks.

1. Creamed Chipped Beefiness

We touched on the history of creamed chipped beef, too known every bit S.O.S. In the Pennsylvania Dutch community, you may hear this famous dish referred to every bit "Dutch frizzled beef." Any you call it, it'south delicious and is past far the well-nigh popular dish for dried beef. Fortunately, you tin can easily brand creamed dried beefiness at dwelling with unproblematic ingredients.

You'll observe many versions of this recipe, only information technology essentially consists of pieces of dried beefiness in a béchamel sauce. Don't let the name intimidate you. Béchamel is a unproblematic white sauce many cooks use to make white gravy, beginning with a roux of fat and flour. Then y'all add milk, which thickens from the roux. Some recipes kickoff with the chipped beef in the pan, while others may suggest calculation information technology at the end.

In that location are plenty of variations on the archetype recipe. A common improver is diced, sautéed onion, but you tin also add other vegetables like peas or corn. You could even melt some shredded cheese into the sauce. Some recipes suggest topping with fresh parsley or using certain spices to influence the flavor of the dish. Try the classic version and encounter what add-ins you or your family savor.

The 1910 Army recipe for stewed chipped beef included beefiness stock along with the béchamel ingredients. But about recipes after that left out the stock to accomplish a creamier, thicker gravy. This dish is most often served over toast, though yous can besides enjoy information technology over potatoes, noodles, biscuits or other starchy foods. If you enjoy biscuits and sausage gravy, y'all'll detect similarities betwixt these dishes, though chipped beef tends to exist saltier.

Well-nigh people are more likely to accept tried biscuits and gravy rather than creamed chipped beef on toast. If you're in Pennsylvania, you may see this dish on breakfast menus in local restaurants. The regional favorite is a rare find, though, in restaurants outside of Pennsylvania.

2. Scrambled Eggs and Chipped Beef

For breakfast, effort chipped beef with scrambled eggs. If you e'er tried adding bacon or sausage crumbles or chunks of ham to scrambled eggs, then yous know just how delicious the meal tin can get with the addition of salty, cured meat. Dried beef is a great culling to endeavour. Add in your favorite veggies or cheeses to create your perfect breakfast scramble.

You lot can as well combine this thought with creamed chipped beef, ladling the white gravy and meat over scrambled or fried eggs. Add together a piece of toast, an English language muffin or a beige to soak up some of that succulent, rich gravy. Nothing will experience quite as hearty or direct from a farmhouse breakfast table than this meal.

3. Deli Sandwich

The simplest way to enjoy dried beefiness is to eat the slices straight from the packaging. Since the meat is cured, you don't need to cook or otherwise prepare it before consuming it. Endeavor a piece of smoked dried beefiness on a cracker or in between slices of staff of life as a sandwich. You tin can add together all your favorite toppings and condiments as you would with other sandwiches.

Just keep in heed that stale beef tin pack a stronger flavour than you may be used to from other varieties of deli meat. You won't need to load up a sandwich with stacks of slices — instead, make a flavorful meal with merely a scrap of stale beef. You might also find y'all savor it best as an improver to other milder cafeteria meats. Make a turkey sandwich, for instance, and add a piece of dried beef for extra flavour.

four. Cheese Ball

Cheese balls are a popular appetizer that can be casual enough for a game day become-together or elegant enough for an upscale dinner party. Many cheese ball recipes include diced ham or bacon $.25, but some recipes call for dried beefiness. Cheese ball recipes typically start with cream cheese and can contain diverse other ingredients mixed in. Some staple additions in dried beefiness cheese balls are chopped green onions and Worcestershire sauce. You lot tin also add together shredded cheese.

Stale beef is an first-class choice for a cheese ball because it will cutting the mild cream cheese with a delicious, salty flavor. You can also roll your cheese brawl in chopped dried beef, or simply include the beef inside and roll the ball in chives, basics or some other ingredient that tin can double as both garnish and added flavour. Serve the cheese ball with your favorite crackers.

5. Hot Virginia Dip

Another scrumptious appetizer using stale beefiness is known every bit hot Virginia dip. The base of operations of the dip is a combination of cream cheese and sour cream. Add together a little chip of milk and butter to increase the dip's creamy richness and complement chipped beef's saltiness. Minced dried beef is the staple ingredient, which flavors the dip, along with garlic and minced white or light-green onion. In that location are many versions of dried beefiness dip you tin can brand. Add in all sorts of ingredients and serve it hot or common cold.

For hot Virginia dip, though, yous must tiptop with toasted pecans, bake the dip and serve it hot and melty. It'due south succulent with toasted baguette or pumpernickel slices or crackers. You tin make this dip ahead and wait until soon before serving time to stick information technology in the oven. Anybody enjoys a practiced dip, and hot Virginia dip is a delicious option your guests may have never tried earlier.

half-dozen. Charcuterie Board

Some other mode to serve stale beef is alongside other cured meats and cheeses on a charcuterie board. Of course, to earn a spot on your board, the dried beefiness should be high-quality. Prepackaged grocery store varieties may not exist the best pick when y'all're trying to create a sophisticated array of meats, cheeses and other delicacies.

A great charcuterie board should provide plenty of variety, which you lot tin attain through the various cheeses, crackers, fruits, nuts, olives, spreads and jellies yous include. But what about the meat on the board? Many cured meats that are traditional inclusions on a charcuterie board — including prosciutto, salami and pepperoni — are made from pork. That's why adding smoked dried beef is an fantabulous idea to diversify the meat selections. Since smoked stale beef is a cured product with a flavorful punch, it's perfect for a charcuterie lath.

7. Dill Pickle Wraps

Dill pickle wraps are easy to put together and are a fun snack or titbit to serve at a charcoal-broil, tailgate or party. These wraps include dill pickle spears, foam cheese and stale beef. The tanginess of the foam cheese, tartness of the dill pickles and saltiness of the stale beefiness create a dream combination of flavors. Yous can also chop up your pickles and stale beefiness and mix them in cream cheese to brand a dip version of this titbit.

Outset by encasing dill pickle spears in cream cheese. Then wrap slices of dried beef around the cream cheese pickles. You can use multiple slices of meat and stick them together with some other smear of foam cheese. After assembling, air-condition the pickle wraps to allow them firm up. One time they're chilled, use a serrated or electric knife to slice the spears, creating colorful medallions that pack a real season punch.

Tips for Cooking Dried Beefiness

Whatever you're creating in the kitchen using dried beef, at that place are a few tips to keep in heed. Of course, your own preference is the most important matter to pay attending to, but yous may bask your dried beef more by sticking to these practices.

1. Choose a Quality Product

Our first tip is to purchase stale beef that is made from quality cuts of meat and created using authentic ingredients and processes. S. Clyde Weaver's dried beef is some of the best you'll notice on the market place. It's made from quality beef knuckles that are slow-dried and smoked over ii weeks.

The issue is a savory, loftier-quality product that blows away depression-quality, prepackaged versions of dried beef at the grocery shop. Delicious, authentic products may cost more than, merely a trivial dried beef goes a long way in dishes, and then it'southward worth spending a fleck more for the real thing.

2. Taste Before Salting

Because dried beefiness is generously salted, you lot may find that adding it to dishes eliminates or diminishes the need to add together any other common salt. We recommend belongings off on adding salt to a dish until after you've added the dried beef. You tin and so gustatory modality the dish and determine how much salt to add or whether you need any at all.

Adding the dried beefiness in early during the cooking process will allow the salt to permeate the residual of the dish. Put the ingredient in at the end, and you'll have a dish that tastes less salty. Whether you add salt or non, yous may want to sprinkle in other seasonings that traditionally pair well with stale beefiness, such as garlic, onion or pepper. Some stale beef dishes telephone call for Worcestershire sauce, which volition increase the saltiness of the dish, as well.

3. Rinse to Reduce Saltiness

Mayhap you want to enjoy dried beefiness, but you don't adopt a salty flavor or y'all want to cut down on the sodium. To reduce the level of saltiness in a dish containing stale beef, rinse or soak the ingredient first. Afterwards rinsing, be sure to dry the beefiness off before y'all add it to recipes then it won't be soggy and brand for a watery dip or gravy.

If you're concerned about salt content, you can too reduce the amount of stale beef in a dish. Because the savory, salty flavor is so full-bodied, a pocket-size amount tin finer flavour a large portion. Of form, how much you add will likewise depend on whether the beefiness is there for a bit of flavor or is a principal source of poly peptide. The original Army recipe for chipped beef called for fifteen pounds of beefiness to feed 60 soldiers, equating to a hearty 4-ounce serving of meat per person.

4. Utilize Alongside Mild Flavors

Considering of that concentrated flavor, you'll discover stale beefiness recipes typically pair the cured meat with mild ingredients — ofttimes dairy ingredients like milk, sour foam or foam cheese. You could also endeavor adding dried beef to more flavorful dishes. For instance, yous can create a spicy dip using the ingredient.

However, well-nigh people prefer the balance they achieve with milder flavors that let the dried beef to be the star of the show. Creamed chipped beef is a perfect example of this since the ingredients are then simple and exercise not overshadow the taste of the beef.

5. Elevate With Something Fresh

Another way to remainder out rich, salty stale beefiness dishes is with something fresh. For example, you can create a delicious cheese ball with just foam cheese, dried beefiness and some seasonings. Simply you tin can drag that gustation by adding some chives or dark-green onions.

Creamed chipped beef is sometimes served with fresh parsley on top, which achieves the same effect. Play around with other herbs that complement savory dishes to find your platonic fresh flavour combination. At that place's certainly something to exist said for a dish with a pure homey richness. But if you want to freshen up a dried beef recipe, add some light-green.

Relish the Unmatched Quality and Flavor of S. Clyde Weaver's Smoked Dried Beef

If you want to effort dried beef for the first time or enjoy the nostalgic taste of this classic, enjoy the thinly sliced smoked dried beef from S. Clyde Weaver. Similar our other products, our dried beef is made with the aforementioned commitment to quality ingredients and time-honored processes. We're a Lancaster County company that has been making dried beef for a century. You tin can balance assured our smoked dried beef is as authentic and every bit delicious as it gets.

Browse our online store to encounter what other savory, smoked delicacies you can try at your adjacent snack time, family dinner or social gathering!

simmonsmalame.blogspot.com

Source: https://sclydeweaver.com/blog/what-is-dried-beef/