Beef Flank Steak Recipe Authentic Beef Enchiladas

These steak enchiladas come from a simple and inexpensive leftover steak recipe. These beef enchiladas volition feed viii people for virtually $x and takes under an hour to make.

This is one of our well-nigh popular Mexican recipes. Read on and I'll bear witness you exactly how to do it!

Leap to:

• Nearly this recipe
• Ingredient notes
• Pro cooking tips
• How to brand this
• What to serve with these
• Substitutions and variations
• Common questions
• More easy beef recipes
• 📖 Recipe
• Comments

About this recipe

We came upward with this recipe for steak enchiladas after visiting one of Wisconsin's legendary supper clubs. This tasty leftover steak recipe is the effect and today nosotros are sharing information technology with you.

Ingredient notes

Steak or Beef - Utilise leftover steak or ground beefiness for these succulent beef enchiladas. Sometimes we'll combine the ii if we have it on hand. This recipe is all most the leftover beef!

Tortillas - You'll want to use 6-inch or eight-inch tortillas for this beef enchilada recipe. Although corn tortillas are traditionally used for enchiladas, I like to utilize the flour ones because of their neutral season. I think this makes the other ingredients "popular" more when they hit my gustatory modality buds.

Enchilada Sauce - I usually use the red variety when making this leftover steak recipe. If y'all prefer the greenish kind, you can use that too.

Chili Peppers - Utilise chopped chili peppers for these steak enchiladas. I typically will utilize balmy or medium-intensity of hotness. The chili peppers volition add loads of season to this leftover steak recipe!

Cheese - Use mild cheddar cheese and it's always best to shred it yourself, from a block of cheese. The pre-shredded cheese from the grocery store contains fillers such equally cellulose and potato starch.

Besides affecting the season, both of these additives prevent the cheese from melting completely and so you end up with clumps of it in the beefiness enchiladas.

Pro cooking tips

• For added flavour (and color,) I like to line my baking dish with a cup of salsa verde, (green salsa.)
• To help keep these steak enchiladas from getting soggy, you can pan-fry them in only a lilliputian bit of oil until they are slightly crispy and outset to accept on just a bit of color. Dip both sides of the tortilla in your favorite enchiladas sauce (or salsa verde), and so stuff and roll!

Giving tortilla shells a quick fry and and then a dip in sauce (or meat juices) will help go on enchiladas and tacos from getting soggy.

How to make this

(Complete Recipe at the end of this mail.)

Gather upward the ingredients along with a greased 2-quart baking dish. Plow your oven on to 350° F.  Start by sauteing the corn over medium heat in a large skillet. Add the chopped onion and stir for another infinitesimal or so. And now the fun function: Putting these beefiness enchiladas together.

Parent/Granparent Tip

This is a great time to go your kids in the kitchen. This is a leftover steak recipe is a fun i that kids tin can make and they will love the fourth dimension spent with you in kitchen! It also teaches them the value of using leftovers.

1. Use a large mixing basin to combine the leftover steak, corn, onion, black beans, chili peppers.
2. Add ½ loving cup for your favorite red salsa.
3. Fold in i cup of shredded cheese. Shred the cheese from a block of cheese.
4. Add a can of red enchilada sauce. You tin employ a green sauce equally well. Or, a combination of the two. We never judge!

5. Scoop out iii to 4 tablespoons of the mixture and spread down the centre of a tortilla.

6. Place the rolled enchiladas in the baking dish. Then top with the remaining can of enchilada sauce and the residuum of the shredded cheese.

Bake these beef enchiladas in the oven for 30 minutes, uncovered.

What to serve with these

Nosotros're all near coincidental when it comes to eating at home, specially when it comes to leftovers! I like to fix a few side dishes and garnishes out and let everyone customize their own steak enchilada.

This works peculiarly well with the kids every bit information technology lets them decided what they want to put on these easy leftover steak recipe. I call up that over fourth dimension information technology also encourages them to endeavor new things.

Hither are some easy ideas to serve with these steak enchiladas:

• Sour cream
• Guacamole
• Salsa (red or dark-green)
• Spanish rice and beans
• Chopped cilantro

Substitutions and variations

We soon discovered these steak enchiladas are too a good way to use beef from other recipes. You can make this leftover steak recipe from more of our dishes including:

• Prime rib,
• Jerked beef
• Braised beef

If you lot're short on enchilada sauce, you can utilize salsa to pinnacle these steak enchiladas. Nosotros like to use the blackness bean and corn salsa from Aldi to fill these, sometimes.

Common questions

What kind of tortillas should I use to make enchiladas?

There are many different sizes and types of tortillas available and you and employ any type that suits your personal preference.

These are traditionally made with corn tortillas, just flour ones piece of work just every bit well.
You'll desire to use the six-inch corn tortillas or the 8-inch flour tortillas for these enchiladas. They will fit in the baking pan best.

If y'all are following a gluten-free nutrition, there are gluten-gratis tortillas available to make gluten-free enchiladas.

If you are looking for keto-friendly enchiladas, you can besides utilize cabbage leaves for the tortilla. See how to do this with our low-carb enchilada recipe!

Can I make these ahead of time?

It'south all-time to put these together just earlier baking. This helps to keep from getting soggy enchiladas

How long are steak enchiladas practiced for?

These stay good for upwardly to five days.  Just cover the leftover enchiladas in plastic wrap and identify them in the refrigerator. They make great lunches for work or dwelling house, after in the week!

To reheat, you can microwave them for 90 seconds on high. Or, reheat in the oven at 300° for 15 minutes, covered in foil.

Yes, these steak enchiladas tin be frozen and reheated for a user-friendly freezer repast.

• It's best to bake them first and allow them to completely cool down.
• Wrap very well in the baking dish, try to get all the air out between the enchiladas and the plastic wrap.
• Allow thawing overnight in the refrigerator before reheating in the oven.
• Reheat the thawed enchiladas at 300° for 15 minutes, covered with foil.

I promise you enjoy this easy family meal that uses leftover steak! Our family loves it and I call up you're going to too. Delight drop me an electronic mail and let me know how yous like to use leftover steak. Our family unit is e'er looking for new recipes for tasty leftover meals!

More like shooting fish in a barrel beef recipes

• The Best Smoked Beef Tenderloin (Bacon-Wrapped)

• Braised Beef

• Julia Kid'due south Beef Bourguignon (Boeuf à la Bourguignonne)

• French Onion Salisbury Steak with Cheesy Garlic Toast

PS: Be sure and look at all of our dinner recipes!

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📖 Recipe

• ▢

  iii-quart blistering dish

• ▢

  Skillet

• ▢ 1 lb combination of leftover steak finely chopped or ground sirloin.
• ▢ 10 big tortilla wrappers
• ▢ one 16 oz can low-sodium black beans.
• ▢ 1 tablespoon olive oil
• ▢ 2 ears fresh sweet corn or 2 cups frozen sweet corn.
• ▢ one small white onion diced (optional)
• ▢ 1 4 oz. can chopped chili peppers
• ▢ ½ loving cup red salsa
• ▢ 3 ten oz. cans crimson enchilada sauce
• ▢ ½ cup chopped cilantro leaves
• ▢ 2 cups shredded cheese.

• Preheat oven to 350 degrees F.

• Spray to nine x 11 baking dishes with not-stick coating.

• Heat olive oil in skillet over medium rut, add together corn and saute till browned.

• Add onions and saute until soft and translucent, if desired.

• In big mixing, combine meat, corn, black beans, salsa, chili peppers, 1 can of enchilada sauce, 1 cup of cheese, and cilantro leaves.

• Using one tin of enchilada sauce, glaze the bottom of a 3-quart baking dish.

• Lay the tortilla out on a apartment surface, dole out three-four tablespoons of meat mixture in each one and scroll into enchilada.

• Lay wrapped enchiladas in pans, and dissever remaining tin can of enchilada sauce over enchiladas.

• Sprinkle remaining shredded cheese on top of both pans.

• Place in oven for 30 minutes, uncovered.

• Serve with sour foam and garnish with additional salsa and cilantro if desired.

• These steak enchiladas can exist fabricated with whatsoever leftover beefiness.
• You can utilize green enchilada sauce instead of cherry if desired.
• Sometimes I line the baking pan with a can of salsa verde, for extra zing and flavor!
• Reheat these in a foil-covered blistering dish at 300°F for 15 minutes.

Calories: 483 kcal | Carbohydrates: 44 g | Protein: 26 g | Fatty: 22 g | Saturated Fat: ix 1000 | Cholesterol: 62 mg | Sodium: 989 mg | Potassium: 572 mg | Fiber: seven g | Sugar: 7 one thousand | Vitamin A: 615 IU | Vitamin C: 3.8 mg | Calcium: 216 mg | Iron: four.ii mg

Updated from the original post of September 28, 2018

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Source: https://www.plattertalk.com/steak-beef-enchiladas/

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